Foods I - Miss Powlas

1st, 3^rd, & 4th Blocks

Welcome to Foods I!

Monday 11/2 - Friday 11/6 Students will begin the selection and preparation of vegetables.  Miss Powlas will demonstrate the correct method of roasting spaghetti squash and topping it off with a spicy marinara.  Students should keep an open mind when trying vegetables this week.  Thursday, will be a potato lab and students will load their potato with a variety of toppings.  Friday students will be tested on 7.03 vegetables and we will begin 7.04 dairy.

Monday 11/9 - Friday 11/13 Students wil continue with the selection and preparation of dairy products and design a dairy product poster.  Students will sample a variety of cheeses, homemade whpped cream, an alternative to Fat Free Sour Cream, and an eclair dessert prepared during demos this week.  We will finish our week with a fettuccini alfredo lab on Friday.  There is no school on Wednesday November 11th due to Veteran's day....thank a veteran for your freedom!

Monday 11/16- Friday 11/20

Monday, students will have review for the dairy test on Tuesday.  We will begin 7.05 Demonstrate the selection and preparation of protein based products...get ready for eggs!!!  Students will enjoy products prepared during the demo such as key lime pie, 5 bean salad, and slammin pork tenderloin...get ready, this is a lonnnnnng segment.  Students will get ready for the Thanksgiving feast on Monday 11/23.

Monday 11/23 - Students will enjoy a Thanksgiving feast, using their prinicples they've learned through grains, fruits, vegetables, and protein....they will also demonstrate time management skills, getting the food prepared, serving, eating, and cleaning up.

Tuesday 11/24 - Half day...students will continue with the 7.05 Protein products.

Wednesday 11/25- Friday 11/27 - No school!  Enjoy your Thanksgiving and be thankful during your break!

 GOBBLE GOBBLE!!!

ALL STUDENTS MUST TAKE THE NC VOCATS EXAM.  NO STUDENT IS EXEMPT FROM THE EXAM REGARDLESS OF GRADE OR ATTENDANCE.