| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Page Last Updated Dec 20, 2010
Number of Visits: 3207
Jump down this page to view:
Favorite Links Downloads
|
December 20-22 Foods: -Idenitify nutrients in meat, poultry, fish, and shellfish -Discuss factors that affect tenderness -Explain how to select a cooking method for different cuts of meat, poultry, fish and shellfish -Identify ways of preparing cuts for cooking. Monday: 5th hour-Finish Final, 6th hour Clean Kitchens Tuesday: Taste Test and Pass out Candy Wednesday: 1/2 Day! Thursday: Friday: Family Living and Parenthood: -Determine what causes conflict -Describe tactics that are useful in resolving conflict -Recognize ways to avoid conflict Monday: Grade Study Guide and STUDY Tuesday: FINAL! Wednesday: 1/2 Day! Thursday: Friday: Middle School: Monday: Frozen Foods Puzzle! Tuesday: Dipped Pretzels and English Muffin Pizzas Wednesday:Stop by to pick up Pretzels, 1/2 Day Thursday: Friday: |
