December 20-22 

Foods:

-Idenitify nutrients in meat, poultry, fish, and shellfish

-Discuss factors that affect tenderness

-Explain how to select a cooking method for different cuts of meat, poultry, fish and shellfish

-Identify ways of preparing cuts for cooking.

Monday: 5th hour-Finish Final, 6th hour Clean Kitchens

Tuesday: Taste Test and Pass out Candy

Wednesday: 1/2 Day!

Thursday:

Friday:

Family Living and Parenthood:

-Determine what causes conflict

-Describe tactics that are useful in resolving conflict

-Recognize ways to avoid conflict

Monday: Grade Study Guide and STUDY

Tuesday: FINAL!

Wednesday: 1/2 Day!

Thursday:

Friday:  

Middle School:

Monday: Frozen Foods Puzzle!

Tuesday: Dipped Pretzels and English Muffin Pizzas

Wednesday:Stop by to pick up Pretzels, 1/2 Day

Thursday:

Friday: