8TH GRADE CONTENT KNOWLEDGE:

1.  Factors affecting housing and interior design decisions for individuals and families and how those decisions impact society.

2.  Principles of food science, food technology, and nutrition and their relationships to  growth, development, health, and wellness to support informed decision-making that promotes good health.

3.  Food preparation and service knowledge and skills.

7TH GRADE CONTENT KNOWLEDGE:

1.  Integrate knowledge, skills, and practices focused on career pathways.

2.  Demonstrate integration of knowledge, skills, and practices of the caregiver role.

3.  Food preparation and service knowledge and skills.

6TH GRADE CONTENT KNOWLEDGE:

1.  Demonstrate teamwork, leadership skills, and knowledge to become leaders in the family, workplace, and community. 

2.  Food preparation and service knowledge and skills.

PLEASE FEEL FREE TO HELP ENRICH OUR CLASSROOM BY DONATING ANY OF THE FOLLOWING:

PAPER TOWELS, HAND SOAP, POSTER BOARD, CLOROX WIPES, FACIAL TISSUE, HAND SANITIZER