Level 2 student shows off her cooking skills.
The Culinary and Related Food Technology/ProStart program is a pioneering School-to-Career program written by The Educational Foundation of the National Restaurant Association that introduces high school juniors and seniors to careers in food service and teaches them the basic skills and knowledge they need for success in the food service industry. On-the-job training and experience, coupled with a dynamic and comprehensive curriculum, fuel the ProStart program.

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During the month of March, Level 1 students will be preparing and evaluating several types of salads, salad dressings and garnishes. They will also be applying basic mathematical calculations to culinary operations such as weights and measures and cost control.

Level 1 students will also be reviewing for MS CPAS2 testing occurring on March 29th.

Level 2 students will be participating in an intensive review for MS CPAS2 testing occurring on March 29th.

Notice of Non-Discrimination

The Greenville Public School District complies with all federal and state laws and regulations and does not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender identity, sexual orientation, age, marriage or veteran status or disability, in employment or in the delivery of educational services. This applies to all educational programs and extra-curricular activities. Inquiries associated with Title VI, Title IX, and/or accommodations for disabled employees, the public and accessibility of facilities and programs should be directed to Dr. Leeson Taylor, Deputy Superintendent at 662-334-7030. Inquiries regarding the application of Section 504 of the Rehabilitation Act (concerning students with disabilities who are not eligible for Special Education) / Americans with Disability Act should be directed to Dr. Linda Washington, School Psychologist, at 662-334-7167. These individuals may be contacted at the district main office located at 412 S. Main Street. The mailing address is P. O. Box 1619, Greenville, Mississippi 38702-1619.



BlackBoard

Instructions for logging into BlackBoard.

Assignments are posted here. Your user name is your MSIS number (ex. 123456). Your password is your MSIS number.

Click on the "downloadable forms" button at the Mississippi Hospitality and Restaurant Association website for scholarship applications.